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Description
Thrida (in Arabic: ثريدة ) is a traditional food in Algeria. It's a kind of pasta cut into squares. It's not cooked through boiling; it needs to be steamed several times, like Couscous. By the way, I wanted to have Fella and Super Llama preparing Couscous because it's more popular, but I totally forgot to take the picture the day I prepared it!!
Thrida is so delicious with lamb/chicken, topped with chick-peas, and mixed with a white sauce. Now I'm doing it with beef and a red sauce. I wonder how it will turn out!
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2011© NanisKa | You may not use my photos in any way without my permission.
Image size
2932x2284px 3.92 MB
Make
SONY
Model
DSC-H20
Shutter Speed
10/16 second
Aperture
F/3.5
Focal Length
6 mm
ISO Speed
80
Date Taken
Oct 12, 2011, 12:13:25 PM
© 2011 - 2024 NanisKa
Comments4
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hello dear
your gonna have to give me the recipe ! because i brought some of trida from home and i don't know how to cook it :/
thank you for sharing this